Flour

Chana atta once had a fixed place in every Indian kitchen, and it is time to bring it back. This Bengal gram flour adds plant protein, fibre and minerals to the meals your family already enjoys. In this blog, we explain nine simple chana atta benefits, including steadier blood sugar, longer fullness, better gut and heart health, and sustained energy. You will also find easy ways to use it in cheelas, pakoras and blended rotis for everyday nourishment.