Creating a meal out of recipe is an interesting exercise, with an addition of importance to health. With the right ingredients, even a basic recipe can become enriching. Spices give a dish richness, flavor, and a multitude of wellness advantages. PANSARI aims to offer you a refrained collection of spices as part of Shasha range, enabling all of your dishes, to be nutritious and tasty. Here is a glance of seven chosen spices from the collection, which can be used to prepare nutritious, as well as tasty, dishes.
Here are 7 Spices Perfect for Creating Delicious Recipes
1. Turmeric Powder
Turmeric Powder is known as the golden spice for a reason. Packed with curcumin, it is widely celebrated for its anti-inflammatory and immunity-boosting properties. From curries and dals to turmeric milk, this spice is a powerhouse of health and flavor.
- Supports immunity and digestion
- Adds vibrant golden color
- Works well in curries, soups, and milk
2. Red Chilli Powder
Let your recipes stand out with Red Chilli Powder. It adds richly in antioxidants and offers a bold warning of heat. Red chilli powder also boosts metabolism, which is always a great thing.
- Adds heat and flavor
- Helps with digestion due to high capsaicin content
- Ideal to pair with curries, snacks, and chutneys.
3. Coriander Powder
The citrusy and fresh mild taste of Coriander Powder provides a gentle taste that mellows out of the stronger spices of your recipes. It is essential in gravies, stir-fried dishes and various types of chutney.
- Light, citrusy overtones
- Rich in various vitamins and minerals
- Perfect for gravies, stir-fried vegetables and curries
4. Kutti Mirch
Kutti mirch of crushed chilli is ideal for those who appreciate both heat and mouthfeel. Its hot and tangy taste sharpens pickles, sauces, and seasoning mixtures.
- Adds spice with sizzling texture
- Wonderful for assorted pickles and hot sauces
- Bolsters nearly all good rub blends and oils
5. Jeera Powder
Jeera Powder is a must-have for Indian cooking. Its earthy, nutty aroma enhances curries, raita, soups, and rice. It also supports digestion and metabolism.
- Earthy, aromatic flavor
- Improves digestion naturally
- Works well in curries, chaats, and rice
6. Whole Garam Masala
The heart of Indian cuisine, Whole Garam Masala includes a mix of cinnamon, cardamom, cloves, and more. It adds warmth, aroma, and complexity to your dishes.
- Traditional Indian spice blend
- Adds depth and fragrance
- Perfect for curries, biryanis, and festive meals
7. Whole Cardamom
Whole Cardamom is a well-known spice in sweet and slightly floral fragrances. Its sweet and unique story adds a lovely touch to every aromatic addition, from biryanis to desserts.
- Sweet and spicy, distinct and aromatic
- Promotes digestion and freshness
- Indian rice dishes and sweets require it.
READ ALSO: Shasha Spices vs Regular Spices – What Makes Them Different?
Conclusion
Incorporating spices goes beyond taste; it also means catering your family with wholesome nutrition. From golden turmeric to sweet cardamom, these seven spices from PANSARI’s Shasha range are all so versatile that they can fit well into any kitchen. Opting for good spices means that each dish prepared will be wholesome, scrumptious, and full of rich heritage.
FAQ’s
Can these spices be used on a daily basis?
Yes, all of these spices are perfectly safe to be used and even recommended to be utilized on a daily basis.
What are the spices that I can prepare using these spices?
These spices are quite flexible and can be added to dals, curries, biryanis, pickles, chutneys, and even some desserts.
What is the proper method of preserving spices?
Spices should be kept in sealed containers in a cool dry place to maintain freshness.