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Fluffy Bhatura
Summary
20 mins
Preparation Time
10 mins
Cooking Time
4-5
Serves
Nutrition per Serving
243
Calories
11.15g
Protein
17.66g
Carbs
2.03
Fat
Ingredients
- Moong Dal Bhajiya Mix ……………….……………….…….. 1packet
- Oreal Groundnut Oil ……………….……………….………… 1/2 litre
- Cooking Process
Step 1
Open the Indimix Bhatura Mix packet and pour the content in a bowl
Step 2
Add water, oil, and curd into the bowl and knead it to dough, rest it for 10 mins
Step 3
Make a roll from the dough and shape it like bhatura
Step 4
Meanwhile, heat the oil in a pan, once the oil is hot, pour the bhatura in it
Step 5
Deep fry it until it gets brown and take out the desilicious fluffy and crispy bhatura
Step 6
Serve hot fluffy Bhatura with chhole
