Moong Dal Bhajiya
Summary
10 mins
Preparation Time
20 mins
Cooking Time
3-4
Serves
Nutrition per Serving
450
Calories
13.05g
Protein
6.83g
Carbs
1.14g
Fat
Ingredients
- Moong Dal Bhajiya Mix ……………….……………….…….. 1packet
- Oreal Groundnut Oil ……………….……………….………… 1/2 litre
- Shasha Chaat Masala ……………….……………….……….. 1 tbsp
- Cooking Process
Step 1
Open the packet of Moong Bhajiya Mix and pour it in a bowl
Step 2
Add 1 Measure water to 1 Measure Moong Bhajiya Mix. Mix it Well and rest it for 10 min.
Step 3
Heat the oil in a non-stick pan. When the oil is hot drop small rounds of the mixture in the oil. Fry it on medium-low heat till nicely browned
Step 4
Heat the oil in a non-stick pan. When the oil is hot drop small rounds of the mixture in the oil. Fry it on medium-low heat till nicely browned
Step 5
Drain on a plate lined with kitchen tissue. Add shasha chat masala on top for the taste
Step 6
Serve hot immediately with coriander and imli chutney In end – Enjoy eating hot bhajiyas with your friends and family
