Pansari Group

Sattu Kachori

Summary

15 mins

Preparation Time

20 mins

Cooking Time

4-5

Serves

Nutrition per Serving

141

Calories

11.4g

Protein

9g

Carbs

6.6

Fat

Ingredients

Step 1

In a mixing bowl add 1 cup all purpose flour/maida, 1/4 tsp carom seeds and 1/4 tsp salt and mix

Step 2

Now add oil and crumble them. Add water and knead a little tight dough and rest 20 mins

Step 3

Meanwhile to prepare the Sattu stuffing, Heat oil in a pan, Add 1/4 tsp fennel seeds, Asafoetida 1/4 tsp and Ginger garlic paste 1/2 tsp, saute it

Step 4

Add 1 medium onion, 1 green chilli and mix

Step 5

Now add 1 cup Pansari’s Chana Sattu Flour along with 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, salt and mix

Step 6

Add little water and mix.

Step 7

Add 1/2 lemon, coriander leaves and let it cool.

Step 8

Put the Sattu stuffing at the centre, seal the edges and fry on low to medium flame until golden.

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